Creamy Garlic Prawns (restaurant style)

 Sometimes a special occasion needs a special food and this is mine. The aromatic smell of Butter, Garlic and Cream with beautiful fresh Prawns is to hard to resist :)

Creamy Garlic Prawns

Ingredients

750 g uncooked prawns

1 large clove garlic

1 cup chicken stock

115g butter

1 tablespoon plain flour

1/2 cup cream

1/2 teaspoon dry mustard powder

1 tablespoon chopped parsley

*2 tablespoons white wine add this for a little extra punch.

Method
Heat butter and crushed garlic in saucepan,

Add the flour and stir until combined, remove from heat,

Gradually add chicken stock, cream and wine stir until combined,

Return pan to heat and stir until sauce thickens and boils,

add mustard and season with salt and pepper,

Bring the sauce to the boil and add prawns,

cook for 5 minutes until the prawns are cooked properly

Add the parsley and stir to combine, serve and enjoy