Truffles - Choc Mint Fudge

I'm not doing Christmas cooking this year but I did make no cook Truffles with a twist on last years and I think these are my best yet ! 

For something a bit different I used, 

 
1 Packet Chocolate Ripple Biscuits,

1 Block Cadbury Mint Bubbly Chocolate,

1 tin Light Condensed Milk, 

1/2 cup Moist Coconut flakes,

1 large tablespoon Cocoa, 

Directions almost the same as last years

Crush the biscuits in a food processor until it is fine .

Combine in a large bowl, the crush biscuits, 1/2 cup of coconuts and1 tablespoon of cocoa,add chopped up chocolate

Mix the ingredients well.

Then slowly stir in the can of sweetened condensed milk into the mixture.

When mixed well put in fridge for 30 minutes, then get a teaspoon and roll balls to put in coconut to coat.

Place the 1/4 cups of coconut into a flat plate (You may not need the whole 3/4 cups so just fill the flat plate when needed).

Roll the ball into the coconut. I like to then roll again just a tiny bit to set the coconut on properly.

Store in refrigerator until your ready to eat.

 

It worked a treat, very moist mixture to roll up into truffles and of course a little extra cocnut to roll the balls in, No drying out at all and tastes like a fudgie ball of yumminess,