Showing posts with label Cheese Ball. Show all posts
Showing posts with label Cheese Ball. Show all posts

Wednesday, January 5, 2011

Shell's Cheese Ball

My friend Shell made this for me along time ago and it was delightful a must at any dinner party but to be honest I haven’t made it much mainly due to eating most of it myself and because the first time I tried I didn’t quite read the directions properly and overdosed on onion and capsicum, that being said it went straight in the bin after I realised what I had done and I was totally devastated at the time, but the seasons have passed and I can now make the famous Cheese ball with a happy smile and a knowing grin for taste buds of cheese lovers will unite again .

Now the first thing you must know about making this is allow plenty of time for the flavors to blend and the ball to set at least 3 hours in my opinion. 

  Ingredients
  • 1 Packet Cream Cheese (Philadelphia )
  • 1 packet Cottage cheese ( I prefer the onion and chives but plain is fine also)
  • 1 Large cup grated cheese of your flavor (A sharp flavor works well)
  • (optional another Good quality Cheese you like to add for flavor) 1 cup approx
  • 1 teaspoon chopped chives
  • 1 teaspoon chopped red capsicum
  • 1 teaspoon chopped onion
  • Paprika to roll the cheese ball in when set.

Directions
  • leave all 3 types of cheese on the bench covered in a large mixing bowl for about half a hour to relax and be easier to blend, then add all ingredients together apart from Paprika and gently mix until everything is well blended and looking like a creamy colourful mixture ( it will be a bit gluggy)
  • Cover mixing bowl and put in fridge for ¾ hour to set cheese firm again.
  • On a large plate sprinkle a good measure of Paprika to roll the ball in.
  • I personally prefer two smaller balls so I divide the mixture in two and roll in my hands to form nice rounded ball shapes.
  • Here is where you can have some fun and get a little creative, How you shape your cheese ball is an individual thing as is how to decorate it,  I like to roll my balls then flatten bottom to give a stable bottom to sit . Also you can cut out shapes from baking paper and stick to the ball before rolling then take the shapes of after and it will be a decorated cheese ball like here. http://www.choosy-beggars.com/index.php/2009/01/02/the-classic-cheese-ball/