Savory Sausage Rolls

Savory Sausage Rolls

2 slices  bread ( I used the crusts from a 2 day old loaf of bread)

1 medium carrot (grated)

1 pack sausage meat.

1 onion thinly chopped.

 2 tablespoons tomato chutney or 2 diced tomatoes

4 sheets puff pastry.

2 tablespoons milk.

2 teaspoons poppy seeds 

 
Rub the bread in your hand into a large bowl turning it into crumbs,  add the sausage meat, 

In a pan gently fry the onion, grated carrot and cut up tomato,  just cook until they blend well together and are all soft, then mix into the sausage mince.

Cut pastry sheets in half,

 Make 8 equal portions of filling, roll into sausage shape and place of edges of pastry brush other side with milk and roll up, 

Cut into 3 equal sizes place on lined trays folded edge side down, prick with a fork twice, 

Place on cooking tray so the folded over part is on the bottom and then brush with milk and sprinkle with poppy seeds, 

Cook on high 20-25 minutes until golden brown turn for even coverage, 

Eat when cool,  they taste light,  fluffy and yum. 

* I brought one packet of Poppy Seeds about 6 makings of sausage rolls ago and I still have plenty they keep well in a sealed container , I find I don't sprinkle the seeds on til in the baking tray ready for the oven, otherwise you end up with poppy seeds turning up days after on your bench top!