EASY TOMATO RELISH
Ingredients
- 1.5 kg tomatoes
- 500 g onion (buy the frozen chopped so much easier)
- 2 teaspoons salt
- 2 ½ cups brown vinegar
- 2 cups sugar
- 1 tablespoon mustard
- 1 tablespoon plain flour
Method
- Prepare tomatoes, cut onions, Mix in large bowl or saucepan and sprinkle with salt. (may be left overnight)
- Place 2 cups vinegar in pan, add sugar and bring to the boil and cook 5 minutes.
- Add tomatoes and onion, bring to the boil again cook for 20 minutes, stir frequently.
- Blend mustard and flour with remaining vinegar, Add to tomato mixture, stir until boiling and cook another 5 minutes.
- Bottle while still warm, seal and label.
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