White Christmas Truffles

It's that Time of year again, where all Truffles must be hidden or they will be eaten before Christmas day even gets here :)

White Christmas Slice and Truffles

You need:

 2 cups ricebubbles.         

 2/3cup coconut.

1 1/2 cupskim milk powder.              

200g white chocolate, melted.

200g glacecherries, chopped. 

2 cup mixed fruit

400g tubdiet vanilla yoghurt

Method:

Line a 20 x30cm tin with foil.

Combine ricebubbles, coconut, milk powder, dried fruit and cherries, mix well.

Stir inmelted chocolate and yoghurt, mixing well.

Press intotin and freeze until set. ** Cut into fingers and store in an air rightcontainer in the fridge.

** if youare making Truffles like I do  take outof freezer after ¾ hour roll into teaspoon size balls and place in air tightcontainer when finished I return to freezer for 2 hours.

This is agreat recipe for kids to make as its fun and a bit messy.